در این نشست، موضوعاتی از قبیل ارتقای کیفیت و تنوع منو در سلفها، استانداردهای بهداشت و ایمنی غذایی، زمانبندی و نظم در توزیع، تأمین نیازهای تغذیهای دانشجویان و تقویت مسیرهای دریافت و رسیدگی به بازخوردهای دانشجویان مورد بررسی قرار گرفت.<\/p>\r\n\r\n
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